BAA Concessions Stand Volunteer Signup
BAA Concession Stand Employee Job Description
The Concessions Worker is responsible for pleasantly greeting guests while filling food and beverage orders. The Worker will also operate the point-of-sale system and collect money for purchased food and beverage items.
Essential Job Functions:
- Responsible for greeting guests and taking orders for food and beverage products.
- Responsible for preparing simple foods and beverages utilizing the company recipes and portion standards. Maintain the highest quality standards and portion consistency.
- Responsible for accepting payments from guests and making changes as necessary.
- Responsible for keeping the work area and surroundings clean using sanitation standards.
- Responsible for memorizing the product menu available at each concession location.
- Assisted in clean-up and breakdown of the concession area at the end of the event.
- Must demonstrate the ability to meet the company standard for excellent attendance.
- Responsible for cooking and packaging food products prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Maintains sanitation, health, and safety standards in work areas.
- Responsible for operating large-volume cooking equipment such as grills, rollers, and ovens.
- Ensures all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
Knowledge, Skills, and Abilities:
- Must be at least 18 years of age to work Monday – Thursday evenings.
- 15-year-olds and older will be scheduled to work during day hours for weekend tournaments.
- Ability to communicate clearly, business-like, and respectfully with employees, co-workers, volunteers, management staff, and guests, generating a positive, enthusiastic, and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) related to POS cash/credit transactions, cash reconciliation, and product inventory.
- Ability to handle cash accurately and responsibly.
- Must be willing to work with food and food preparation and cleanup.
NOTE: The statements herein describe the general nature and level of work employees assigned to this classification perform. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. For more information, please contact the BAA Administrator at (952) 222-5162
Apply today with our Google Form at: https://forms.gle/LLe1JeqCAFMUGd817
Schedule Summer 2025
Hours of Operation: M—TH 6:00 pm—10:00 pm: The opening staff member arrives at 5:30 pm, and the closing staff member stays until the kitchen is cleaned and locked up.
Weekend hours are based on tournament schedules.
| Friday, May 30 – Sunday, June 1 | BAA Baseball Weekend (if work at Dred is Completed) |
| Thursday, June 5 – Sunday, June 8 | CLOSED for BFA (move out) |
| Friday, June 13 – Sunday, June 15 | South Metro Softball Mid-Season Tournament |
| Friday, June 20 – Sunday, June 22 | City of Bloomington Softball Tournament |
| Saturday, June 28 | BFA In-House |
| Monday, June 30 – Sunday, July 6 | Closed, no men’s league during July 4th week. |
| Saturday, July 12 – Sunday, July 13 | BAA Softball Mites Tournament (Sunday) |
| Friday, July 18 – Sunday, July 20 | BTBA Tournament (Friday & Sat) |
| Wednesday, July 24 – Sunday, July 28 | CLOSED BFA Monsta Tournament (10U Nationals) |
| Men’s League Last Day | |
| Men’s Fall League | |
| TBD date in September | USA Softball Fall State |
| Saturday, October 5 & Sunday, October 6 | South Metro Softball Fall Ball end-of-season tournament |
